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Bhansa Ghar at Mithila Haat
Bhansa Ghar is a traditional Mithila restaurant located at Mithila Haat, a cultural and heritage center in Madhubani, Bihar, India. The restaurant offers a variety of authentic Mithila dishes, prepared using fresh, local ingredients.
The restaurant is named after the traditional Mithila kitchen, which is known for its use of mud ovens and wood-fired stoves. The food at Bhansa Ghar is cooked in the same way, using traditional recipes that have been passed down through generations.
The menu at Bhansa Ghar features a variety of dishes, including:
- Dal-baati-chokha: This is a traditional Mithila thali that includes dal (lentil soup), baati (a baked bread), and chokha (mashed potatoes).
- Makhan Bhog: A sweet dish made with milk, sugar, and ghee.
- Malpua: A deep-fried pancake made with flour, sugar, and milk.
- Thekua: A sweet dish made with wheat flour, sugar, and ghee.
- Litti Chokha: A dish made with roasted wheat flour balls and mashed potatoes.
- Dahi Bhalla: A dish made with fried lentil dumplings and yogurt.
Some of the most common ingredients used in Mithila cuisine include:
- Rice: Rice is the staple food of Mithila, and it is used in a variety of dishes.
- Wheat: Wheat is also a common ingredient in Mithila cuisine, and it is used to make a variety of breads and pastries.
- Pulses: Pulses, such as lentils and beans, are also a common ingredient in Mithila cuisine. They are used to make a variety of dishes, such as soups, stews, and curries.
- Vegetables: A variety of vegetables are used in Mithila cuisine, including potatoes, tomatoes, onions, and leafy greens.
- Fruits: A variety of fruits are also used in Mithila cuisine, including mangoes, bananas, and papayas.
- Dairy products: Dairy products, such as milk, yogurt, and ghee, are also common ingredients in Mithila cuisine.
- Spices: Spices are used extensively in Mithila cuisine, and they add a unique flavor to the region's dishes. Some of the most common spices used in Mithila cuisine include turmeric, cumin, coriander, and chili peppers.
In addition to the food, Bhansa Ghar also offers a variety of drinks, including:
- Lassi: This is a yogurt-based drink that is often flavored with fruits or spices.
- Chaas: This is a buttermilk drink that is often served with meals.
- Chai: This is a tea that is often served with milk and sugar.
Bhansa Ghar is a great place to experience the traditional food and culture of Mithila. The restaurant is open for lunch and dinner, and reservations are recommended.
Here are some additional details about Bhansa Ghar:
- The restaurant is located in a traditional Mithila-style building, with a thatched roof and mud walls.
- The interior of the restaurant is decorated with traditional Mithila art and artifacts.
- The restaurant has a seating capacity of 100 people.
- The restaurant is open for lunch and dinner, from 12:00 PM to 10:00 PM.
Reservations are recommended.
Here are some reviews of Bhansa Ghar:
- "The food at Bhansa Ghar is absolutely delicious. The dal-baati-chokha is a must-try." - TripAdvisor user
- "The atmosphere at Bhansa Ghar is very authentic. It's like stepping back in time." - Google Maps user
Bhansa Ghar at Mithila Haat
Bhansa Ghar is a great place to learn about Mithila culture and cuisine. The cooks are happy to answer questions about the dishes they are preparing, and they can also provide information about the history and traditions of Mithila.
If you are interested in learning more about Mithila cuisine, I recommend visiting Bhansa Ghar at Mithila Haat. You will not be disappointed
What our customers says...
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